Friday,

October 21

Headlining our 4th Annual Celiac Seminar at Nature’s Pantry on Friday evening, October 21st, 6:00 pm - 8:00 pm will be Dr. Alain Salas, DC, QN, (Quantum Neurologist). His topic will be, “What’s Gluten Got To Do With It?”, an enlightening topic for anyone interested in the effects of gluten on digestion and health. Please sign up at Customer Service to attend.

Saturday, October 22

• 10:00 am: Q & A with Dr. Alain Salas, DC, QN
• 11:00 am: Hilary Brown with the topic “Eating Amazing, Easy, Inexpensive, & Fun When You Are Allergic to the American Diet”
• 12:00 Noon: Judy Bond speaking about, “How to Maintain a Gluten-Free Home”

There will be many gluten-free samples for you to try throughout the seminar.

ABOUT THE SPEAKERS:

 Dr. Alain Salas originates from South France. In the past he has worked as an electronics engineer. While working at his boat rental business in his native country, he discovered his calling when he saw a vision of himself as a healer.  Because he is a very spiritual man with

compassion for all mankind, he began this pursuit which is now his life’s passion.  He sold his boat rental business at the age of thirty and came to the US for the first time.

His journey led him to sell everything he owned in order to pay for his education at Cleveland Chiropractic College where he graduated as a Doctor of Chiropractic in 1996. After overcoming many challenges, he was finally able to open his own practice in 2002.  In June 2008, Dr. Salas became one of the few certified Quantum Neurologists in the world. This systematic rehabilitation allows the body to function more efficiently while focusing on allowing the nerves that may be associated with painful or debilitating injuries or conditions to reset or repair so the body can heal itself.

Currently Dr. Salas manages a successful wellness practice in North Kansas City.  His passion and purpose is to save lives and help as many people as possible to achieve vibrant and optimal health through education, life style changes, and natural means without the use of drugs or surgery.

Hilary Brown is the creative chef behind Hilary's Eat Well brand products.

She spent a year working as a farm apprentice with the Growing Growers program prior to opening Local Burger®, a first-to-the-market sustainable fast food restaurant in Lawrence, Kansas, in 2005. Hilary is passionate about creating delicious health-supportive foods that consider the connections and diversity in our food system. She believes figuring out these systems and hidden connections will not only provide well for all, but will feed the knowledge, curiosity, and health that everyone craves. Hilary lives in Lawrence with her husband, Scott, and their beautiful son, Nello.

Judy Bond is President of Bond Team, Inc., a speaking and training company headquartered in Shawnee, Kansas. 

Judy was diagnosed with Celiac Disease in December 2003.  She is currently serving as Region II Director of the Celiac Sprue Association. She is a past President of the Kansas City Chapter of the Celiac Sprue Association. 

Judy’s business background includes senior level management experience in information technology and facilities services management for Blue Cross and Blue Shield of Kansas City.  She has been presenting business seminars and workshops for over ten years.   

Judy holds an MBA degree from DeVry University, Keller Graduate School of Management.